Blueberry Chocolate Tarts

We've had a very strange winter here in Bloomington, often sunny and in the 60s with no snow, much more like spring than you might imagine in February. As a result, my baking has reflected these bright sunny days, and so it seems fitting to whip up a few blueberry tarts.

Cinnamon Rolls

As far as Christmas traditions go, I don't have many, but it does give me a yearly excuse to make cinnamon rolls and enjoy them right out of the oven. This recipe make light fluffy rolls that are good with or without frosting. Add a cup of tea, and enjoy.

Pumpkin Pancakes

The pumpkin flavor is subtle, and the nutmeg and cinnamon shine through. Add a cup of coffee and the newspaper, and your Sunday morning will be complete.

Pistachio Cupcakes

Nothing beats a good old vanilla or chocolate cupcake, but I really I like cupcakes that take on less traditional flavors. in this case, pistachio brings a nice blend of salt, crunch, and color.

Blueberry Lemon Tart

When I first became "serious" about baking, say about ten years ago, I made a lemon blueberry tart. It was quite like this one, and it's been a part of my repertoire ever since.